By Neil Parkinson
Published in French Property News, August 2007
The medieval village of Roquebrun is in a part
of the Mediterranean basin that has been peopled for thousands of years - Roman
legions, the noblemen of the Carolingian period and Cathars are among past
inhabitants. The village comes spectacularly into view when approached from
Béziers. Set beneath the ruins of a millennium-old tower, it is built on a
hillside at the confluence of the river Orb and a minor stream. It follows the
curve of the hill between the river and rocky outcrops high above.

In 1932 writer
Jean Lesaffre visited Roquebrun. He observed carefree children carrying water
from the fountain, old ladies dressed all in black, their hair bound in
handkerchiefs, goats ambling along the road and guided by a young woman with a
bundle of twigs teetering on her head. The white walled houses with sun
drenched terraces rich in floral displays, he noted, had a distinctive
Mediterranean appeal.
The narrow
streets of the village ride upward onto the hillside revealing small squares
and ‘suspended’ gardens. A slow stroll is required for the visitor to
appreciate the site to the full, the Orb and right bank coming into full view
at various places along the way. As is so often the way in Mediterranean
villages, the houses display an insistent individuality - sizes vary,
renderings vary, as do the sculpted stone surrounds and lintels, sometimes in
marble, for windows and doors.
It was self
evident in September 1932, as it is now that Roquebrun is special. The village
enjoys a benevolent climate; winters are short, frost is virtually unheard of,
and spring comes early when gardens are awash with mimosa. It is sheltered from
winds from the north, but there is a second and more predominant reason for the
gentle weather. Scrape away the top soil and you will see that the rock below
is schist, a mineral with two virtues; it retains water and releases heat
accumulated slowly.
The consequence
is an abundance of Mediterranean flora - mimosa, eucalyptus, cacti and magnolia
as well as trees bearing fruits - jujubes, pears and figs are among the autumn
crops. And winter brings a fine harvest of citrus fruits. Grapes are said to
mature overnight even and local wines are considered more ‘aristocratic’ than
their neighbouring counterparts.
The climate is
put to good use. Botanists have created a Mediterranean garden which now totals
approximately four thousand species of plant:- a wide range of Mediterranean
flora, a collection of cacti, numerous types of mimosa, and a Mediterranean
orchard. The garden, popular with tourists, is near the top of the village, and
therefore commands beautiful views over the Orb.
Originally an
experiment, designed in part as a site for the preservation of rare plants, and
partly as a tourist and cultural site, it has gained a reputation in the
scientific world, largely due to the efforts involved. To reach its current
state, one thousand tonnes of materials were hauled up the hillsides by animal
and human muscle. The garden is in a permanent state of revision, the objective
being to continually enrich the collection of plants.
At the very
top of the village is the only remaining part of a Carolingian castle built to
protect from invasions in the year 900. Lesaffre, as he climbed upward through
the village, questioned whether the tower would stay upright for long. Three
quarters of a century on, it’s still there, but crumbling.
Beneath the
tower and level with the church, is a medieval house for sale. Of an unorthodox
shape, square at one end, and round at the other, it bundles within its walls all
the character one could wish for in a holiday home. The involvement of a
conservation architect during its restoration means that the property conforms
to top quality norms and combines a subtle contemporary look. Numerous windows
and an excellent exposure to sunlight make the interior very bright and give
broad views across the village, river and countryside beyond. The asking price
is 223,000€.
The vista from
the house encompasses an ample bend of the Orb and the countryside beyond. Also
visible is the village bridge that crosses the Orb joining Roquebrun and
villages to the north around Olargues with the lower lying land and Béziers.
Legend has it that the builders danced four days and four nights when the
construction was complete. They had reason to celebrate: for many centuries,
crossing the Orb was not so easy. Essayist Jacques Gatorze from nearby Cessenon
is an authority on the local history. He says that between 1308 when the idea
of a proper bridge was first conceived, and its inauguration in 1870, lack of
money was to blame for the necessity of a more rudimentary solution. The
villagers required some means to cross the Orb - they often owned farmland on
the right bank, and many would travel to Béziers, Pezenas, Montagnac, and as
far as Beaucaire to sell drapery and local produce.

On the left
bank downstream of the weir and mill is a tower. An equivalent tower would have
been on the right bank, and, suspended between them, a cable that served to
maintain a boat in a straight line as it crossed the Orb. Quays beneath each
tower served for embarking and disembarking villagers and cattle. Archives
between the years of 1625 and 1789, indicate the construction of numerous
iron-braced wooden boats. Some were swept away in periods of floods and broken
against rocks but rebuilt by local craftsmen with loans taken out recurrently
to finance them. Liberties were taken by villagers who made off with them for
the purpose of a little private fishing.
Fishing,
hiking, bathing, climbing, mountain biking, archery, canoeing and tennis are
some of the local sports and pastimes. Numerous festivals are the opportunity
to purchase local products – in particular pottery and paintings. New wines are
celebrated in May and markets are held on Tuesdays and Fridays. The tradition
of street parties lives on among the people of Roquebrun who gather for various
fêtes and festivals no less than twenty times per year - in particular for the
spring fête du mimosa. The wines of Roquebrun (under a "Saint
Chinian" appellation) can be tasted at the Cave Coopérative.